by soaking sticky rice right away then steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the stop from the cooking process, we increase some fats, for instance oil, rooster Excess fat or coconut milk, to produce xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?